Position overview
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Fields of study
Agricultural Sciences
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Country
Italy
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Deadline
2026-06-11
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Supervisor
Not specified
- Institute
- Source
- Website of the institution
- Email to apply
This open PhD listing is hosted by Libera Università di Bolzano, based in Italy. The advertised research focus covers Agricultural Sciences. The application deadline shown for this call is 2026-06-11. Funding notes on this listing: Partial. Key details, funding information, how to apply and a fuller description of the position are collected below from the source vacancy — verify dates and eligibility on the official apply page before submitting an application.
Key details
- Host institution: Libera Università di Bolzano
- Location: Libera Università di Bolzano, Bolzano, Italy
- Application deadline: June 12, 2026
Funding
Not funded by a EU programme
Funding level (from listing): partial or not via EU framework — confirm on the official call.
How to apply
- Application portal / instructions: Official application link.
- Context on Euraxess: Original listing.
About the position
We are seeking a PhD candidate to investigate the effects of formulation and processing variables on the digestibility and nutritional quality of sourdough breads.
Project Description
The research will involve a comprehensive set of compositional, biochemical, nutritional, and structural analyses. Nutritional profiling will include measurements of total carbohydrates, ash, protein, free amino acids, dietary fiber, and resistant starch. Fermentation parameters will be monitored to assess fermentation dynamics and their implications for flavor and glycemic potential. Digestibility-related indices, including the starch hydrolysis index, predicted glycemic index, and protein digestibility, will be determined via in vitro enzymatic digestion protocols. Structural and textural attributes will also be assessed through Texture Analyser and image analysis.
Requirements
- Master’s degree in Food Science, Food Technology, Biochemistry, or a related field
- Strong background in food chemistry and analytical methods
- Experience with in vitro digestion models is desirable
- Excellent English communication skills
We Offer
- Full-time PhD position at Libera Università di Bolzano
- Access to state-of-the-art laboratory facilities
- Collaborative research environment
For full details, including application procedures and deadlines, please refer to the complete call.
Location
Libera Università di Bolzano, Bolzano, Italy