Position overview
Università Degli Studi di Napoli Federico II, NAPOLI, Italy, Italy
Open
Partial
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Fields of study
Agricultural Sciences, Nutrition And Health, Biology
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Country
Italy
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Deadline
2026-07-20
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Supervisor
Not specified
- Institute
- Source
- Website of the institution
Key details
- Host institution: Università Degli Studi di Napoli Federico II
- Location: Università Degli Studi di Napoli Federico II, NAPOLI, Italy
- Application deadline: July 21, 2026
Funding
Not funded by a EU programme
Funding level (from listing): partial or not via EU framework — confirm on the official call.
How to apply
- Application portal / instructions: Official application link.
- Context on Euraxess: Original listing.
About the position
This PhD program offers advanced education and diverse research opportunities in food science. Research projects may focus on, but are not limited to, the following topics:
- Food technology
- Food microbiology
- Food chemistry and biochemistry
- Food preservation and safety
- Sensory analysis and consumer science
- Modelling, design and innovation
- Nutrition and health
- Microbiome studies
- Bio-active compounds
- Functional foods
- Genetics and genomics applied to food
- Food supply chain management and food authenticity
- Global markets and trades
The program covers all types of food and beverage commodities without limitation.
Location
Università Degli Studi di Napoli Federico II, NAPOLI, Italy