Job for Researchers: Research Engineer (Food Technology) — Singapore Institute of Technology

Original title: Research Engineer (Food Technology) – SL1

About the Role

The Singapore Institute of Technology (SIT) invites applications for a Research Engineer (Food Technology) position within the Food, Chemical and Biotechnology division. SIT is a University of Applied Learning that works closely with industry partners to deliver translational, impact-driven research.

This is a fixed-term research appointment. The successful candidate will support the development of legume-based protein beverages and contribute to product formulation, sensory evaluation, and scale-up activities from laboratory to pilot or industrial level.

Key Responsibilities

• Formulate and optimize legume-based protein beverages (e.g., soy, pea, faba bean protein) for desired taste, texture, and stability.
• Conduct experimental trials on protein extraction, solubility, and emulsification properties to improve product performance.
• Use appropriate Design of Experiments (DoE) approaches to evaluate the functionality of prototypes.
• Analyze product shelf life and ensure compliance with food safety and regulatory standards.
• Evaluate sensory attributes such as flavor, aroma, and mouthfeel, and drive improvements based on consumer feedback.
• Scale up formulations from laboratory to pilot or industrial level.
• Troubleshoot formulation and processing challenges, including sedimentation, off-flavors, and shelf-life stability issues.
• Prepare and deliver scientific manuscripts, technical reports, progress summaries, and final reports for funding bodies and key stakeholders.
• Communicate effectively with internal teams and external partners to support meetings, technology transfer initiatives, conferences, and authorized communication platforms.
• Guide, supervise, and mentor junior researchers, engineers, students, and visiting scholars contributing to project activities.
• Undertake any other ad hoc responsibilities assigned by the supervisor.

Key Requirements

• A Bachelor’s degree in Food Science, Food Technology, or a closely related discipline.
• Knowledge of legume proteins, rheology, and product development.
• Familiarity with sensory evaluation, texture analysis, and food characterization.
• Highly detail-oriented and self-driven, with the ability to work both autonomously and collaboratively across diverse teams.
• Strong communication and stakeholder management skills, including effective coordination with vendors, suppliers, and external partners.

How to Apply

Interested applicants should apply via the Singapore Institute of Technology’s online application portal. Applications will be reviewed for the Research Engineer (Food Technology) position with a posting start date of 02/06/2026.

Original vacancy